Hibachi Lit

About Us

From a backyard grill to thousands of events nationwide — learn how we became America's trusted mobile hibachi catering service.

Hibachi Now chef preparing a meal at a private backyard event

Our Story

Our founder spent 15 years behind the grill at hibachi restaurants. One question kept coming up from guests:“Can you do this at my house?”

That question became Hibachi Now. We started with a single chef and a portable grill in South Florida. Word spread fast — birthdays, graduations, corporate events, even proposals. Every booking brought referrals, and every backyard party proved the concept: people love hibachi more when it comes to them.

Today our network of 50+ professional chefs serves thousands of events each year across the United States. The setup is simple — we bring the grill, the ingredients, and the show. You bring the guests.

Why Guests Love Us

What you can expect when you book with Hibachi Now

Fresh Ingredients

Every dish starts with quality produce, premium proteins, and sauces prepared on-site. No pre-cooked, no shortcuts.

Dinner and a Show

Flaming onion volcanoes, flying shrimp, rapid knife work — our chefs cook and entertain your guests at the same time.

Hassle-Free Hosting

We handle the grill, ingredients, setup, and cooking. All you need to do is gather your favorite people and enjoy the party.